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Goutam Ghose – the Chairman of the Jury spoke in 2 voices. First, while announcing the choice of the ‘The
Good Road’ he said it was a unanimous decision of the jury. Later, he told the
media, ‘The Lunchbox’ was his personal favourite (click here to read) thus fanning an unwarranted controversy.
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Haven’t been exercising much in the past one year. Never a
morning person – don’t find the time for walks even in the evening. Didn’t swim
this entire season. The punishing travel routine becomes a convenient excuse for
not doing anything. Foreigners always manage to pack in a gym schedule or a jog
even when they are on the road. My yoga teacher has given up on me. I keep two
Books on Yoga next to my bed – perhaps, in the hope they’d be working on the
subconscious mind – a new form of Transcendental Yoga one might say J. But, in reality – I
know this is unpardonable at my age. It goes much beyond simple laziness –
perhaps, bordering on incipient depression.
The only form of physical activity – I enjoy these days are
my Sunday evening walks through the alleys and by-lanes of South Calcutta, the
locality where I grew up. It’s amazing how little has changed in this area over
the years – barring many of the old bungalows turned into small apartment
blocks, the new saree boutiques and cafes. But, beyond that it remains just the
same – a grim reminder of the economic stagnation of the city. The tea stalls
on the pavement, phuchka-wallahs at street junctions – dimly lit and with
pathetic hygiene and road-side snack take-aways selling the most unhealthy Fish fry, cutlets, chops and rolls.
But, there is a charm in travelling back in time. So, I make
each of these walks a destination outing. My favourite being a tea-stop at
Radu-Babu’s Hotel next to Lake Market. I’m amazed at the incredible prices – he
still keeps. It requires a lot of will-power to resist the special Chicken
Kobiraji. But, his speciality is the Bong-style ‘Roasted Chicken’ available
only on Thursdays for a limited period. A whole-spring chicken at a princely Rs
96 is hard to digest. But, don’t know how he manages it even in this day and
age. I suspect it’s a ‘loss-leader’ – a reward of sorts for his loyal
customers.
Burnt-garlic Squid |
When I started going to the Mangalorean restaurants in the
Fort area in the early 80s – you could still have a meal at Mahesh Lunch Home
for Rs 25, the lunch allowance for many offices on PM Road (those were days
before Sodexo and Ticket Restaurants) – Citibank, HTA (Hindustan Thompson) and
Liptons. Since, they were discovered by Imran Khan and Lonely Planet – Trishna,
Mahesh, Bharat (Excellensea) and even Apoorva, have turned high-end specialty
sea-food restaurant . But, there’s one treasure – yet to be discovered by
Mumbai’s Page 3 crowd – Pratap lunch Home, tucked away in the lane next to the
Fort Parsi Agiari. Had an outstanding Burnt Garlic Squid and authentic
Mangalorean Crab Sukka with Neer Dosa – the other day. A watering-hole in the
evenings for the “janata” of nearby office
goers it still remains affordable and unpretentious. Strongly recommended for
the mildly adventurous and the less snooty.